warmed sake
温度いろいろ、美味しさいろいろ。 ほっと一息、ホットなお酒。ちょっとひと手間。 燗酒でほっこりひととき。
Links
  • Home
  • The fascinating world of “Kanzake”
  • How to serve warmed sake
  • warmed sake list
  • Food with warmed sake
  • Serial publication ‘Atsukan Tsurezure’
  • enEnglish (English)
  • ja日本語 (Japanese)

Harenari

 

Harenari ~A place where Kanzake warms your heart~

“Why do you think people drink liquor?”

I was once asked this question when drinking at a bar, and the first thing I answered was “because I want to be kind and gentle”.
Even if I have a hard day at work, or have some kind of trouble which irritates me, once I have a drink my stress fades away, and gentle feelings come back to me. Of course, to enjoy the taste of the liquor is a major premise, but I feel that I am drinking to obtain some sort of consolation.
I especially feel that Kanzake gives us a warm and gentle feeling much more compared to other liquor. As I was drinking Kanzake at Harenari and sorting my thoughts, the master, Mr.Daichi Yoshimoto said to me.
“I think what makes Kanzake so attractive, is its gentleness. It makes you relaxed, warm, and kind. I like the gentle taste of Kanzake.”
His words were very convincing. And just like his words, the Kanzake made by the master is like a warm hot spring, very gentle and mild. It was a pleasure to be intoxicated little by little with the Kanzake’s taste.

Harenari is…
A bar located in Kichijouji, which is now celebrating its 7th anniversary. They have varieties of liquor other than Japanese sake, so you might want to enjoy something else before having Kanzake. They have delicious foods using the fishes and vegetables in season, and simple meat menus, all which goes very well with liquor. There are many fans who visits frequently, and the master is loved by the customers for his gentle character. Harenari is a place full of gentleness and warmth, that even first-timers can feel themselves at home.

2-8-10 Kichijouji Honchou,
Musashino-shi, Tokyo
Tel: 080-5096-8070
Open from 5:30PM-11:30(LO). The closing time is “when the master feels like closing and going home”.
Closed on Tuesdays.

Written by Kiyoko Yamauchi

harenari

写真 村田 圭
http://keimurata.format.com

取材・文/山内聖子 呑みますライター・SSI認定唎き酒師

〝夜ごはんは米の酒〟がモットーで、日本酒とは10年以上の付き合い。全国の酒蔵を巡りながら、dancyu(プレジデント社)、DiscoverJapan(エイ出版社)、散歩の達人(交通新聞社)や男性週刊誌など、数々の媒体で日本酒にまつわることを独自の切り口で執筆中。連載に「酒とツマミ究極の出会いを探して」(週刊大衆ヴィーナス・双葉社)、「NEO日本酒論」(散歩の達人・交通新聞社)。著書に、同世代の蔵元が蔵を継ぐまでの物語を取り上げたノンフィクション『蔵を継ぐ』(双葉社)がある。

『蔵を継ぐ』(双葉社)
筆者と同世代の造り手5人の酒蔵を継ぐまでの軌跡を記したノンフィクション。親の大きな負の遺産を抱えながら奮闘し、今日の日本酒人気を生み出した、知られざる彼らの熱き想いと素顔に迫る。
掲載蔵元:冩樂、廣戸川、白隠正宗、十六代九郎右衛門、仙禽

※本サイトに掲載されている写真および文章の無断転用を固く禁じます

Back number

image3

Thai Food Restaurant LAKOTA

harenari

Harenari

hinata

Japanese Restaurant “HINATA”

torishige

Torishige

熱燗ドットコム
 
  • enEnglish
  • ja日本語 (Japanese)